Successful Ice Cream Retailing

The ultimate short course for retailers located at the University of Florida Gainesville. Designed specifically for those going into business, and those looking to improve their existing businesses. Three and one half packed days - early morning until late night - packed of valuable information that will literally cut years off your learning curve. Held at the University of Florida, Gainesville this January 15 - 18, 2010.

Cost: $997 or 4 credit card payments of $257. See Registration form for applicable discounts.

Course Agenda

Please Contact:

• North East USA, Canada, Ray Sheehan 716-583-7570
• South East, Midwest USA, Bill Meagher 301-387-5982
• West of Mississippi, Rich Johnson, 916-628-4500

Fundamentals of Batch Freezing

This three day overview of ice cream manufacturing using a batch freezer is essential for anyone who makes their own ice cream, or who wants to learn manufacturing method from award winning operators.

The course is evenly split with classroom lectures and lab time working hands on. You will make lots of ice cream in this course.

Scheduled March 10 -12, 2010 at the University of Wisconsin, Madison. Limit 12 students.

Cost: $1,000 per student

For enrollment information, call Bill Meagher at 301-501-2580, or email at lakesidecr@aol.com