Course affiliation with University of Wisconsin Extension Services

 

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Successful Ice Cream Retailing

The ultimate short course for retailers located at the University of Wisconsin, Madison. Designed specifically for those going into business, and those looking to improve their existing businesses. Three and one half packed days - early morning until late night - packed of valuable information that will literally cut years off your learning curve. Held at the University of Wisconsin, Madison this January 14 - 17, 2011..

Cost: $1,000.

Course Agenda

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Fundamentals of Batch Freezing

This three day overview of ice cream manufacturing using a batch freezer is essential for anyone who makes their own ice cream, or who wants to learn manufacturing method from award winning operators.

The course is evenly split with classroom lectures and lab time working hands on. You will make lots of ice cream in this course.

Scheduled January 18 – 20, 2011 at the University of Wisconsin, Madison. Limit 12 students.

Cost: $1,000 per student

 

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