Course affiliation with University of Wisconsin Extension Services


Bill Meagher, Owner, Lakeside Creamery, Deep Creek Lake, Maryland. Bill was a student at the 1994 Successful Ice Cream Retailing Seminar and has since opened and operates a successful retail store that many have asked to franchise. He will help you through the maze of issues involved in opening a new venture and share with you the joys and frustrations associated with becoming an entrepreneur.

Ray Sheehan, Owner/President, Avondale Dairy Bars, Niagara-on-the-Lake, Ontario, Canada. Manager, Anderson’s Ice Cream and Ice Cream Cake Production Division, Buffalo, New York. Past President, National Ice Cream Retailers Association. Ray has made a huge success out of his ice cream business. He is known in Canada and the United States for his experience with homemade style ice cream, ice cream cakes and pies, and other specialty items. Ray’s knowledge and accumulation of statistics dealing with wholesaling, industry trends, internal controls for your business, multiple store expansion, and year round survival techniques is extensive. He truly motivates his listeners.

Rich Johnson, Owner, Tasty Time Enterprises, Inc, Folsom, California. Rich knows the ins and outs of operating a successful ice cream store along with an ice cream catering business. Having managed hundreds of events each season, he will assist you to develop, market, staff, and operate successful ice cream events, cutting years off of the learning curve, and immediately boosting your bottom line.

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